- 45 chicken breast, boneless, skinless, pounded to even thickness
- 11¼ cup all-purpose flour
- 22½ egg, beaten
- 16¾ cup panko breadcrumbs
- 5⅔ cup parmesan cheese, grated
- 11¼ tsp garlic powder
- 11¼ tsp Italian seasoning
- 5⅔ tsp salt
- 2¾ tsp black pepper
- 22½ tbsp olive oil
- 11¼ cup marinara sauce
- 16¾ cup mozzarella cheese, shredded
- 22½ tbsp fresh basil, chopped, for garnish