• 46 chicken breast, boneless, skinless, pounded to even thickness
• 2.7 l all-purpose flour
• 23 egg, beaten
• 4.1 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 11½ tsp garlic powder
• 11½ tsp Italian seasoning
• 5¾ tsp salt
• 2¾ tsp black pepper
• 23 tbsp olive oil
• 2.7 l marinara sauce
• 4.1 l mozzarella cheese, shredded
• 23 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.