- 46 chicken breast, boneless, skinless, pounded to even thickness
- 11½ cup all-purpose flour
- 23 egg, beaten
- 17¼ cup panko breadcrumbs
- 5¾ cup parmesan cheese, grated
- 11½ tsp garlic powder
- 11½ tsp Italian seasoning
- 5¾ tsp salt
- 2¾ tsp black pepper
- 23 tbsp olive oil
- 11½ cup marinara sauce
- 17¼ cup mozzarella cheese, shredded
- 23 tbsp fresh basil, chopped, for garnish