• 47 chicken breast, boneless, skinless, pounded to even thickness
• 2.8 l all-purpose flour
• 23½ egg, beaten
• 4.2 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 11¾ tsp garlic powder
• 11¾ tsp Italian seasoning
• 5¾ tsp salt
• 3 tsp black pepper
• 23½ tbsp olive oil
• 2.8 l marinara sauce
• 4.2 l mozzarella cheese, shredded
• 23½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.