- 47 chicken breast, boneless, skinless, pounded to even thickness
- 11¾ cup all-purpose flour
- 23½ egg, beaten
- 17⅔ cup panko breadcrumbs
- 5¾ cup parmesan cheese, grated
- 11¾ tsp garlic powder
- 11¾ tsp Italian seasoning
- 5¾ tsp salt
- 3 tsp black pepper
- 23½ tbsp olive oil
- 11¾ cup marinara sauce
- 17⅔ cup mozzarella cheese, shredded
- 23½ tbsp fresh basil, chopped, for garnish