• 48 chicken breast, boneless, skinless, pounded to even thickness
• 2.8 l all-purpose flour
• 24 egg, beaten
• 4.3 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 12 tsp garlic powder
• 12 tsp Italian seasoning
• 6 tsp salt
• 3 tsp black pepper
• 24 tbsp olive oil
• 2.8 l marinara sauce
• 4.3 l mozzarella cheese, shredded
• 24 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.