- 48 chicken breast, boneless, skinless, pounded to even thickness
- 12 cup all-purpose flour
- 24 egg, beaten
- 18 cup panko breadcrumbs
- 6 cup parmesan cheese, grated
- 12 tsp garlic powder
- 12 tsp Italian seasoning
- 6 tsp salt
- 3 tsp black pepper
- 24 tbsp olive oil
- 12 cup marinara sauce
- 18 cup mozzarella cheese, shredded
- 24 tbsp fresh basil, chopped, for garnish