• 49 chicken breast, boneless, skinless, pounded to even thickness
• 2.9 l all-purpose flour
• 24½ egg, beaten
• 4.3 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 12¼ tsp garlic powder
• 12¼ tsp Italian seasoning
• 6⅛ tsp salt
• 3 tsp black pepper
• 24½ tbsp olive oil
• 2.9 l marinara sauce
• 4.3 l mozzarella cheese, shredded
• 24½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.