- 49 chicken breast, boneless, skinless, pounded to even thickness
- 12¼ cup all-purpose flour
- 24½ egg, beaten
- 18⅓ cup panko breadcrumbs
- 6⅛ cup parmesan cheese, grated
- 12¼ tsp garlic powder
- 12¼ tsp Italian seasoning
- 6⅛ tsp salt
- 3 tsp black pepper
- 24½ tbsp olive oil
- 12¼ cup marinara sauce
- 18⅓ cup mozzarella cheese, shredded
- 24½ tbsp fresh basil, chopped, for garnish