• 5 chicken breast, boneless, skinless, pounded to even thickness
• 0.3 l all-purpose flour
• 2½ egg, beaten
• 0.4 l panko breadcrumbs
• 150 ml parmesan cheese, grated
• 1¼ tsp garlic powder
• 1¼ tsp Italian seasoning
• ⅔ tsp salt
• ⅓ tsp black pepper
• 2½ tbsp olive oil
• 0.3 l marinara sauce
• 0.4 l mozzarella cheese, shredded
• 2½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.