• 50 chicken breast, boneless, skinless, pounded to even thickness
• 3 l all-purpose flour
• 25 egg, beaten
• 4.4 l panko breadcrumbs
• 1½ l parmesan cheese, grated
• 12½ tsp garlic powder
• 12½ tsp Italian seasoning
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 25 tbsp olive oil
• 3 l marinara sauce
• 4.4 l mozzarella cheese, shredded
• 25 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.