- 50 chicken breast, boneless, skinless, pounded to even thickness
- 12½ cup all-purpose flour
- 25 egg, beaten
- 18¾ cup panko breadcrumbs
- 6¼ cup parmesan cheese, grated
- 12½ tsp garlic powder
- 12½ tsp Italian seasoning
- 6¼ tsp salt
- 3⅛ tsp black pepper
- 25 tbsp olive oil
- 12½ cup marinara sauce
- 18¾ cup mozzarella cheese, shredded
- 25 tbsp fresh basil, chopped, for garnish