• 51 chicken breast, boneless, skinless, pounded to even thickness
• 3 l all-purpose flour
• 25½ egg, beaten
• 4½ l panko breadcrumbs
• 1½ l parmesan cheese, grated
• 12¾ tsp garlic powder
• 12¾ tsp Italian seasoning
• 6⅓ tsp salt
• 3⅛ tsp black pepper
• 25½ tbsp olive oil
• 3 l marinara sauce
• 4½ l mozzarella cheese, shredded
• 25½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.