- 51 chicken breast, boneless, skinless, pounded to even thickness
- 12¾ cup all-purpose flour
- 25½ egg, beaten
- 19⅛ cup panko breadcrumbs
- 6⅓ cup parmesan cheese, grated
- 12¾ tsp garlic powder
- 12¾ tsp Italian seasoning
- 6⅓ tsp salt
- 3⅛ tsp black pepper
- 25½ tbsp olive oil
- 12¾ cup marinara sauce
- 19⅛ cup mozzarella cheese, shredded
- 25½ tbsp fresh basil, chopped, for garnish