• 52 chicken breast, boneless, skinless, pounded to even thickness
• 3.1 l all-purpose flour
• 26 egg, beaten
• 4.6 l panko breadcrumbs
• 1½ l parmesan cheese, grated
• 13 tsp garlic powder
• 13 tsp Italian seasoning
• 6½ tsp salt
• 3¼ tsp black pepper
• 26 tbsp olive oil
• 3.1 l marinara sauce
• 4.6 l mozzarella cheese, shredded
• 26 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.