- 52 chicken breast, boneless, skinless, pounded to even thickness
- 13 cup all-purpose flour
- 26 egg, beaten
- 19½ cup panko breadcrumbs
- 6½ cup parmesan cheese, grated
- 13 tsp garlic powder
- 13 tsp Italian seasoning
- 6½ tsp salt
- 3¼ tsp black pepper
- 26 tbsp olive oil
- 13 cup marinara sauce
- 19½ cup mozzarella cheese, shredded
- 26 tbsp fresh basil, chopped, for garnish