• 53 chicken breast, boneless, skinless, pounded to even thickness
• 3.1 l all-purpose flour
• 26½ egg, beaten
• 4.7 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13¼ tsp garlic powder
• 13¼ tsp Italian seasoning
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 26½ tbsp olive oil
• 3.1 l marinara sauce
• 4.7 l mozzarella cheese, shredded
• 26½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.