- 53 chicken breast, boneless, skinless, pounded to even thickness
- 13¼ cup all-purpose flour
- 26½ egg, beaten
- 19¾ cup panko breadcrumbs
- 6⅔ cup parmesan cheese, grated
- 13¼ tsp garlic powder
- 13¼ tsp Italian seasoning
- 6⅔ tsp salt
- 3⅓ tsp black pepper
- 26½ tbsp olive oil
- 13¼ cup marinara sauce
- 19¾ cup mozzarella cheese, shredded
- 26½ tbsp fresh basil, chopped, for garnish