• 54 chicken breast, boneless, skinless, pounded to even thickness
• 3.2 l all-purpose flour
• 27 egg, beaten
• 4.8 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13½ tsp garlic powder
• 13½ tsp Italian seasoning
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 27 tbsp olive oil
• 3.2 l marinara sauce
• 4.8 l mozzarella cheese, shredded
• 27 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.