- 54 chicken breast, boneless, skinless, pounded to even thickness
- 13½ cup all-purpose flour
- 27 egg, beaten
- 20¼ cup panko breadcrumbs
- 6¾ cup parmesan cheese, grated
- 13½ tsp garlic powder
- 13½ tsp Italian seasoning
- 6¾ tsp salt
- 3⅓ tsp black pepper
- 27 tbsp olive oil
- 13½ cup marinara sauce
- 20¼ cup mozzarella cheese, shredded
- 27 tbsp fresh basil, chopped, for garnish