• 55 chicken breast, boneless, skinless, pounded to even thickness
• 3.3 l all-purpose flour
• 27½ egg, beaten
• 4.9 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13¾ tsp garlic powder
• 13¾ tsp Italian seasoning
• 6¾ tsp salt
• 3½ tsp black pepper
• 27½ tbsp olive oil
• 3.3 l marinara sauce
• 4.9 l mozzarella cheese, shredded
• 27½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.