- 55 chicken breast, boneless, skinless, pounded to even thickness
- 13¾ cup all-purpose flour
- 27½ egg, beaten
- 20⅔ cup panko breadcrumbs
- 6¾ cup parmesan cheese, grated
- 13¾ tsp garlic powder
- 13¾ tsp Italian seasoning
- 6¾ tsp salt
- 3½ tsp black pepper
- 27½ tbsp olive oil
- 13¾ cup marinara sauce
- 20⅔ cup mozzarella cheese, shredded
- 27½ tbsp fresh basil, chopped, for garnish