• 56 chicken breast, boneless, skinless, pounded to even thickness
• 3.3 l all-purpose flour
• 28 egg, beaten
• 5 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14 tsp garlic powder
• 14 tsp Italian seasoning
• 7 tsp salt
• 3½ tsp black pepper
• 28 tbsp olive oil
• 3.3 l marinara sauce
• 5 l mozzarella cheese, shredded
• 28 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.