- 56 chicken breast, boneless, skinless, pounded to even thickness
- 14 cup all-purpose flour
- 28 egg, beaten
- 21 cup panko breadcrumbs
- 7 cup parmesan cheese, grated
- 14 tsp garlic powder
- 14 tsp Italian seasoning
- 7 tsp salt
- 3½ tsp black pepper
- 28 tbsp olive oil
- 14 cup marinara sauce
- 21 cup mozzarella cheese, shredded
- 28 tbsp fresh basil, chopped, for garnish