• 57 chicken breast, boneless, skinless, pounded to even thickness
• 3.4 l all-purpose flour
• 28½ egg, beaten
• 5.1 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14¼ tsp garlic powder
• 14¼ tsp Italian seasoning
• 7⅛ tsp salt
• 3½ tsp black pepper
• 28½ tbsp olive oil
• 3.4 l marinara sauce
• 5.1 l mozzarella cheese, shredded
• 28½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.