- 57 chicken breast, boneless, skinless, pounded to even thickness
- 14¼ cup all-purpose flour
- 28½ egg, beaten
- 21⅓ cup panko breadcrumbs
- 7⅛ cup parmesan cheese, grated
- 14¼ tsp garlic powder
- 14¼ tsp Italian seasoning
- 7⅛ tsp salt
- 3½ tsp black pepper
- 28½ tbsp olive oil
- 14¼ cup marinara sauce
- 21⅓ cup mozzarella cheese, shredded
- 28½ tbsp fresh basil, chopped, for garnish