• 58 chicken breast, boneless, skinless, pounded to even thickness
• 3.4 l all-purpose flour
• 29 egg, beaten
• 5.1 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14½ tsp garlic powder
• 14½ tsp Italian seasoning
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 29 tbsp olive oil
• 3.4 l marinara sauce
• 5.1 l mozzarella cheese, shredded
• 29 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.