- 58 chicken breast, boneless, skinless, pounded to even thickness
- 14½ cup all-purpose flour
- 29 egg, beaten
- 21¾ cup panko breadcrumbs
- 7¼ cup parmesan cheese, grated
- 14½ tsp garlic powder
- 14½ tsp Italian seasoning
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 29 tbsp olive oil
- 14½ cup marinara sauce
- 21¾ cup mozzarella cheese, shredded
- 29 tbsp fresh basil, chopped, for garnish