• 59 chicken breast, boneless, skinless, pounded to even thickness
• 3½ l all-purpose flour
• 29½ egg, beaten
• 5.2 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14¾ tsp garlic powder
• 14¾ tsp Italian seasoning
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 29½ tbsp olive oil
• 3½ l marinara sauce
• 5.2 l mozzarella cheese, shredded
• 29½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.