- 59 chicken breast, boneless, skinless, pounded to even thickness
- 14¾ cup all-purpose flour
- 29½ egg, beaten
- 22⅛ cup panko breadcrumbs
- 7⅓ cup parmesan cheese, grated
- 14¾ tsp garlic powder
- 14¾ tsp Italian seasoning
- 7⅓ tsp salt
- 3⅔ tsp black pepper
- 29½ tbsp olive oil
- 14¾ cup marinara sauce
- 22⅛ cup mozzarella cheese, shredded
- 29½ tbsp fresh basil, chopped, for garnish