• 6 chicken breast, boneless, skinless, pounded to even thickness
• 0.4 l all-purpose flour
• 3 egg, beaten
• ½ l panko breadcrumbs
• 175 ml parmesan cheese, grated
• 1½ tsp garlic powder
• 1½ tsp Italian seasoning
• ¾ tsp salt
• ⅓ tsp black pepper
• 3 tbsp olive oil
• 0.4 l marinara sauce
• ½ l mozzarella cheese, shredded
• 3 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.