• 60 chicken breast, boneless, skinless, pounded to even thickness
• 3½ l all-purpose flour
• 30 egg, beaten
• 5.3 l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15 tsp garlic powder
• 15 tsp Italian seasoning
• 7½ tsp salt
• 3¾ tsp black pepper
• 30 tbsp olive oil
• 3½ l marinara sauce
• 5.3 l mozzarella cheese, shredded
• 30 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.