- 60 chicken breast, boneless, skinless, pounded to even thickness
- 15 cup all-purpose flour
- 30 egg, beaten
- 22½ cup panko breadcrumbs
- 7½ cup parmesan cheese, grated
- 15 tsp garlic powder
- 15 tsp Italian seasoning
- 7½ tsp salt
- 3¾ tsp black pepper
- 30 tbsp olive oil
- 15 cup marinara sauce
- 22½ cup mozzarella cheese, shredded
- 30 tbsp fresh basil, chopped, for garnish