• 61 chicken breast, boneless, skinless, pounded to even thickness
• 3.6 l all-purpose flour
• 30½ egg, beaten
• 5.4 l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15¼ tsp garlic powder
• 15¼ tsp Italian seasoning
• 7⅔ tsp salt
• 3¾ tsp black pepper
• 30½ tbsp olive oil
• 3.6 l marinara sauce
• 5.4 l mozzarella cheese, shredded
• 30½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.