- 61 chicken breast, boneless, skinless, pounded to even thickness
- 15¼ cup all-purpose flour
- 30½ egg, beaten
- 22¾ cup panko breadcrumbs
- 7⅔ cup parmesan cheese, grated
- 15¼ tsp garlic powder
- 15¼ tsp Italian seasoning
- 7⅔ tsp salt
- 3¾ tsp black pepper
- 30½ tbsp olive oil
- 15¼ cup marinara sauce
- 22¾ cup mozzarella cheese, shredded
- 30½ tbsp fresh basil, chopped, for garnish