• 62 chicken breast, boneless, skinless, pounded to even thickness
• 3.7 l all-purpose flour
• 31 egg, beaten
• 5½ l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15½ tsp garlic powder
• 15½ tsp Italian seasoning
• 7¾ tsp salt
• 3¾ tsp black pepper
• 31 tbsp olive oil
• 3.7 l marinara sauce
• 5½ l mozzarella cheese, shredded
• 31 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.