- 62 chicken breast, boneless, skinless, pounded to even thickness
- 15½ cup all-purpose flour
- 31 egg, beaten
- 23¼ cup panko breadcrumbs
- 7¾ cup parmesan cheese, grated
- 15½ tsp garlic powder
- 15½ tsp Italian seasoning
- 7¾ tsp salt
- 3¾ tsp black pepper
- 31 tbsp olive oil
- 15½ cup marinara sauce
- 23¼ cup mozzarella cheese, shredded
- 31 tbsp fresh basil, chopped, for garnish