• 63 chicken breast, boneless, skinless, pounded to even thickness
• 3.7 l all-purpose flour
• 31½ egg, beaten
• 5.6 l panko breadcrumbs
• 1.9 l parmesan cheese, grated
• 15¾ tsp garlic powder
• 15¾ tsp Italian seasoning
• 7¾ tsp salt
• 4 tsp black pepper
• 31½ tbsp olive oil
• 3.7 l marinara sauce
• 5.6 l mozzarella cheese, shredded
• 31½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.