- 63 chicken breast, boneless, skinless, pounded to even thickness
- 15¾ cup all-purpose flour
- 31½ egg, beaten
- 23⅔ cup panko breadcrumbs
- 7¾ cup parmesan cheese, grated
- 15¾ tsp garlic powder
- 15¾ tsp Italian seasoning
- 7¾ tsp salt
- 4 tsp black pepper
- 31½ tbsp olive oil
- 15¾ cup marinara sauce
- 23⅔ cup mozzarella cheese, shredded
- 31½ tbsp fresh basil, chopped, for garnish