• 64 chicken breast, boneless, skinless, pounded to even thickness
• 3.8 l all-purpose flour
• 32 egg, beaten
• 5.7 l panko breadcrumbs
• 1.9 l parmesan cheese, grated
• 16 tsp garlic powder
• 16 tsp Italian seasoning
• 8 tsp salt
• 4 tsp black pepper
• 32 tbsp olive oil
• 3.8 l marinara sauce
• 5.7 l mozzarella cheese, shredded
• 32 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.