- 64 chicken breast, boneless, skinless, pounded to even thickness
- 16 cup all-purpose flour
- 32 egg, beaten
- 24 cup panko breadcrumbs
- 8 cup parmesan cheese, grated
- 16 tsp garlic powder
- 16 tsp Italian seasoning
- 8 tsp salt
- 4 tsp black pepper
- 32 tbsp olive oil
- 16 cup marinara sauce
- 24 cup mozzarella cheese, shredded
- 32 tbsp fresh basil, chopped, for garnish