• 7 chicken breast, boneless, skinless, pounded to even thickness
• 0.4 l all-purpose flour
• 3½ egg, beaten
• 0.6 l panko breadcrumbs
• 205 ml parmesan cheese, grated
• 1¾ tsp garlic powder
• 1¾ tsp Italian seasoning
• ¾ tsp salt
• ½ tsp black pepper
• 3½ tbsp olive oil
• 0.4 l marinara sauce
• 0.6 l mozzarella cheese, shredded
• 3½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.