• 8 chicken breast, boneless, skinless, pounded to even thickness
• ½ l all-purpose flour
• 4 egg, beaten
• 0.7 l panko breadcrumbs
• 235 ml parmesan cheese, grated
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 4 tbsp olive oil
• ½ l marinara sauce
• 0.7 l mozzarella cheese, shredded
• 4 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.