• 9 chicken breast, boneless, skinless, pounded to even thickness
• ½ l all-purpose flour
• 4½ egg, beaten
• 0.8 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 2¼ tsp garlic powder
• 2¼ tsp Italian seasoning
• 1⅛ tsp salt
• ½ tsp black pepper
• 4½ tbsp olive oil
• ½ l marinara sauce
• 0.8 l mozzarella cheese, shredded
• 4½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.