Servings−17+

UnitsUSMetric

• 5⅓ lb chicken breast, boneless, skinless, sliced into strips
• 4½ bell pepper, red, sliced into strips
• 4½ bell pepper, green, sliced into strips
• 4½ onion, yellow, sliced into strips
• 8½ tbsp olive oil
• 4¼ tsp chili powder
• 4¼ tsp cumin, ground
• 2⅛ tsp smoked paprika
• 2⅛ tsp garlic powder
• 2⅛ tsp salt
• 1 tsp black pepper
• 4½ lime, juiced
• 34 tortilla, flour, warmed, for serving