- 5⅔ lb chicken breast, boneless, skinless, sliced into strips
- 4½ bell pepper, red, sliced into strips
- 4½ bell pepper, green, sliced into strips
- 4½ onion, yellow, sliced into strips
- 9 tbsp olive oil
- 4½ tsp chili powder
- 4½ tsp cumin, ground
- 2¼ tsp smoked paprika
- 2¼ tsp garlic powder
- 2¼ tsp salt
- 1⅛ tsp black pepper
- 4½ lime, juiced
- 36 tortilla, flour, warmed, for serving