- 12¾ lb chicken breast, boneless, skinless, sliced into strips
- 10½ bell pepper, red, sliced into strips
- 10½ bell pepper, green, sliced into strips
- 10½ onion, yellow, sliced into strips
- 20½ tbsp olive oil
- 10¼ tsp chili powder
- 10¼ tsp cumin, ground
- 5⅛ tsp smoked paprika
- 5⅛ tsp garlic powder
- 5⅛ tsp salt
- 2½ tsp black pepper
- 10½ lime, juiced
- 82 tortilla, flour, warmed, for serving