- 13⅛ lb chicken breast, boneless, skinless, sliced into strips
- 10½ bell pepper, red, sliced into strips
- 10½ bell pepper, green, sliced into strips
- 10½ onion, yellow, sliced into strips
- 21 tbsp olive oil
- 10½ tsp chili powder
- 10½ tsp cumin, ground
- 5¼ tsp smoked paprika
- 5¼ tsp garlic powder
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 10½ lime, juiced
- 84 tortilla, flour, warmed, for serving