Servings−53+

UnitsUSMetric

• 16½ lb chicken breast, boneless, skinless, sliced into strips
• 13½ bell pepper, red, sliced into strips
• 13½ bell pepper, green, sliced into strips
• 13½ onion, yellow, sliced into strips
• 26½ tbsp olive oil
• 13¼ tsp chili powder
• 13¼ tsp cumin, ground
• 6⅔ tsp smoked paprika
• 6⅔ tsp garlic powder
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 13½ lime, juiced
• 106 tortilla, flour, warmed, for serving