Servings−54+

UnitsUSMetric

• 16¾ lb chicken breast, boneless, skinless, sliced into strips
• 13½ bell pepper, red, sliced into strips
• 13½ bell pepper, green, sliced into strips
• 13½ onion, yellow, sliced into strips
• 27 tbsp olive oil
• 13½ tsp chili powder
• 13½ tsp cumin, ground
• 6¾ tsp smoked paprika
• 6¾ tsp garlic powder
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 13½ lime, juiced
• 108 tortilla, flour, warmed, for serving